Chinese food has been known for ages to offer the most delicious tastes and is loved by people in all parts of the world. The range of Chinese dishes is so diverse that there is something for everyone to enjoy. And, if you are among those who have a natural love for spices, Chinese cuisine doesn’t disappoint you as there is a dedicated cuisine type from China’s Southwestern province Sichuan that can satisfy your taste buds. Yes, it’s the Szechuan cuisine and if you’re looking to order some spicy Chinese in Flushing, the Szechuan Cuisine is exactly what you should order. Let’s get into some details and discover what Szechuan is all about.

Spicy Chinese In Flushing – The Szechuan Cuisine

As mentioned earlier, Szechuan cuisine is a world famous Chinese cuisine that finds its roots in the Southwestern province of Sichuan in China.

The Szechuan cuisine, also called as Szcehwan cuisine or Sichuan cuisine, is usually a spicy cuisine type which is known popularly for being quite flavorful. Most of the Szechuan dishes make use of generous amounts of peppers, garlic and peppercorn where the pepper ingredient adds spicy flavor to these dishes and the peppercorn is responsible for bringing out that numbing flavor and you will surely enjoy the combo.

The Sichuan province is known for its poor weather conditions with high levels of humidity and rain coming over every now and then. That’s probably the reason why most of the dishes use red pepper. The ingredient is known for reducing the internal dampness and that helped lots of hot dishes to make their way into the Szechuan cuisine. Due to the humid climate of the area, people are also driven to implement different techniques of food preservation including salting, drying, smoking and pickling food.

Considering Szechuan probably the best spicy Chinese in Flushing, the pungency of the cuisine isn’t the only unique quality of the food. The Szechuan cuisine is known very well for the fish dishes that are part of the mix and it even offers more beef specialties than any other Chinese cuisine type. And, the most probable reason behind that is abundant presence of oxen in Sichuan region.

How Szechuan Dishes Are Cooked?

There are a lot of different methods being used for cooking the most authentic Szechuan cuisine. The most popular among them include stir-frying with no steaming, sautéing, water soaking (Pao), dry-braising, or frying and braising with the corn flour sauce (Hui).

Some popular Szechuan dishes include Kung Pao Chicken, Mapo Tofu, Twice-cooked Pork, Hot & Sour Soup and Crispy Szechuan Beef. In fact, there are many more as well but including all of them here would make the list too long.

Where To Enjoy Szechuan Cuisine In Flushing?

Well, if you are after the most authentic tastes in town, you can find the best variety of spicy Chinese in Flushing at the Guanfu Szechuan restaurant. Located at 3916 Prince Street G 01, Flushing, the restaurant is known to offer the most delicious Szechuan cuisine in town.