官府菜又称官僚士大夫菜,包括出自一些豪门世家的名菜。

官府士僚之家,多生活奢靡,资金雄厚,极其讲究饮食。

从而饮食用料广博益寿,制作奇巧精致,味道中庸平。

 

 继往开来,

“官府川菜”更秉承着“选料坚持道地,用料广博益寿,

下料不记成本,做菜讲究功夫。不失蜀味之魂,海纳四海之鲜。”

的精神服务大众。

"Guanfu Sichuan cuisine" originates from a group of well off families in ancient Sichuan Province. These families occupy government positions, counselors and well known in their community. The bureaucrat's family's life is more luxurious, which allowed them to eat foods that are more diverse, more nutritious, and healthier. The culinary technique to cook Guanfu Szechuan cuisine is very particular, and time-consuming. However, the dishes are very exquisite, beautiful, and has fuses the taste of other cuisine without losing the Sichuan cuisine characteristics. The culinary effort creates a new type of Sichuan cuisine that is more authentic, delicious, healthier, and higher quality for our guests.

川西平原 千年黄菜籽

尚作寻遍川内各地,终于在川西平原寻找到

古老的黄菜籽,因为产量极低,已被其他“快餐式”的

高产粮油逐渐挤出人们的餐桌。但传承逾千年的黄菜籽

榨出的油无论在色泽还是口感上都略胜黑菜籽。



Yellow Millet Seed In Chinese legends, the yellow millet seed was first found in the western plains of Sichuan and domesticated. The yellow millet, because of its extremely high tolerance and high yield, and easy to cook, it has been known as "fast food" compared to other high-yielding grain. Thus, making the millet seed a staple in Szechuan cooking.

四川汉源花椒

汉源花椒历史悠久,唐代列为贡品,故名“贡椒”。

以其色泽丹红,粒大油重,芳香浓郁、醇麻爽口,畅销省内外,

用鲜椒炼制的“黎红牌”花椒油,84年荣获省优质产品称号,

深受消费者欢迎



Szechuan Pepper from Hanyuan Hanyuan has been known as the home of the world’s best Szechuan pepper, dating back to the Tang Dynasty. Unlike Szechuan peppers grown in the United States, the Szechuan peppers grown in Hanyuan has a maroon color, compared to the black colors of those grown in the United States. These peppers contain a high oil to weight ratio (which is great for cooking), rich aroma, and numbing flavor. This pepper defines Szechuan dishes and is used very generously in Szechuan dishes.

秘制豆瓣酱

一点点不同,铸就独特的品质。官府不止是个称号更

是一种精益求精的精神。独家秘制豆瓣酱,保密配方

比例,数月酿造周期,只为那口不同的美味。



Secret bean paste Every chef has a secret ingredient. At Guanfu Szechuan, it is the bean paste. It is a little different from store brought paste, but the flavor is unique. It is an exclusive and confidential formula with varying proportions of spices and brewing cycle. Attention to detail is the difference between good food and delicious food.

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Our Chop sticks

In many Asian restaurants, especially in Chinese and Japanese restaurants, they offer either disposable wooden chopsticks or washable plastic chopsticks. Each type of chopsticks has their own pros and cons. Disposable wooden chopsticks are very sanitary, single use and wrapped, but they are not comfortable to use. They are smaller than plastic chopsticks and can splinter and the wood can break if you use too much strength since its lightweight (like a cheap pen).


Plastic chopsticks are very comfortable to use, since it is weighted and designed for that. However, they need to be constantly washed and your 100% guaranteed that someone else used that chopstick before you and a person before that. Its sanitation is very questionable since these chopsticks are stored in exposed air after they are washed..


We thought for a long time on how to keep the utensils that are comfortable but yet very sanitary. Our research came across travel chopsticks. They are regular chopsticks with wooden tips that you will need to screw in for each use, which originated from Japan. Inspired by this, we have designed our own chopsticks with disposable tips. It is not only extremely comfortable, simple to use, and sanitary. To use, simply remove the tips from the packaging and screw on the tip to the chopstick base, just like travel chopsticks.


We understand that we are probably the first Asian restaurant that uses these types of chopsticks in the united states. If your new to these types of chopsticks, the tips come with packaging with a how-to pictogram, but if you have any concerns, our friendly staff can help you. We went though a lot of research and every detail to ensure a better dining experience. Not all restaurants will devote the time effort and address every possible concern. After all, the best dining experience is what we want to pursue. We hope to solve any problems in the restaurant and give our guests a satisfying dining experience.

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