At present, there are two types of Chinese restaurants in the United States. While some Chinese restaurants cater to a wide range of audience across the world by making some variations in Chinese cuisines, others cater virtually to only Chinese people. Here lies the difference between authentic Chinese food and Chinese-style food. Whichever is your choice, some Chinese cuisines have massive popularity because of their tender tastes, spicy flavors and even their original but well-mixed taste. If you are planning to dine out or order takeout from Chinese food near me, have a look some of the most famous Chinese cuisines across the country.
1. Kung Pao Chicken
This traditional Chinese dish of Sichuan cuisine is popular for its delicate taste and spicy flavor. Usually, Kung Pao Chicken is available in two variations including the traditional Sichuan version and its Westernized version. There is no wonder that the latter is more famous in the United States as well as some other countries. The original version of Kung Pao Chicken is prepared with fresh, unroasted peanuts or cashew nuts along with other ingredients. Currently, it is considered the most widely adopted cuisine in a renowned Szechuan restaurant in Flushing.
2. Spring Rolls
The Spring Roll is one of the most famous snacks not only in China but also in most Asian and Western counties. It has several variations due to differences in regions and cooking styles. As a regional Chinese food, Spring Roll is prepared with cabbage and other vegetables inside. Once you visit an authentic Chinese restaurant such as GuanFu Szechuan, located in Flushing, NY, you get to taste different variations of this snack including Canton-style fried Spring Roll with its crispy taste.
Just like the dumpling, wonton is another kind of vegetable, or meat-stuffed lumps of dough served with soup. Although it was originated in Northern China, it is now immensely popular among people all over the world.
4. Peking Duck
If you are looking for authentic Chinese delicacy, you should try the most famous Peking Duck. In ancient China almost thousand years ago, it was a majestic dish. Then in the late 1800s, this Chinese cuisine was served in restaurants coming outside of palace walls. At present, once you order this dish in a Chinese restaurant, you get to explore its tender and juicy meat, crispy skin, and bright color.
5. Ma Po Tofu
Ma Po Tofu or Chinese bean curd is a famous Chinese delicacy among Sichuan or Szechuan cuisines. The main ingredient of this favorite dish is tender curd prepared with a bean-based and spicy sauce. It is often cooked with minced meat, usually beef or pork.